Cornbread Recipes Everyone Will Enjoy

June 14th, 2021 by

Cornbread made in a cast iron skillet

Who doesn’t love cornbread? It’s a southern favorite, a heart-warming comfort food, and it tastes delicious paired with a multitude of dishes. Whether you like yours more plain or packed with flavor, we have some both sweet and savory cornbread recipes that will make your tastebuds soar. Let’s check it out, chef!

Iron Skillet Cornbread

This cornbread is out of this world, so forget the main course and hand everyone a fork to dig into the iron skillet. Packed with melted cheese, green chiles, and corn, this Iron Skillet Cornbread recipe is rich and insanely delicous. The best part? It only needs to bake in the oven for 35-45 minutes, so it won’t be long before it’s melting in your mouth.

Cripsy Cornmeal-Bacon Waffles

Cornbread for breakfast? Yes, please. This Crispy Cornmeal Bacon Waffles recipe is to die for, so don’t be surprised when the entire family jumps out of bed when they smell it cooking in the kitchen. The cornmeal makes these yummy waffles extra crunchy, and the bacon bits add the perfect hint of sweetness. Oh, and don’t forget to drown your waffles in some maple syrup. That’s the best part, right?

Raspberry Corn Muffins

Tart raspberries are the perfect complement to sweet, honey-filled corn muffins. You’ll need the baking basics for this one, including all-purpose flour, baking powder, baking soda, buttermilk, and butter, among a few other items. Go ahead and double this recipe because your family won’t be able to get enough of this unique treat.

Zucchini Cornbread

For a precise combination of both sweet and savory, this Zucchini Cornbread recipe is the answer. Although, while this recipe is worth the wait, you’re going to need three hours and 40 minutes to ensure it’s prepared to perfection. Do you have leftovers? No worries, this delicous bread can be stored at room temperature to enjoy later.

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